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Bian, M., Skidmore, A.K., Schlerf, M., Fei, T., Liu, Y. and Wang, T. (2010) Reflectance Spectroscopy of Biochemical Components as Indicators of Tea (Camellia sinensis) Quality. Photogrammetric Engineering and Remote Sensing, 76, 1385-1392.
https://doi.org/10.14358/PERS.76.12.1385

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