Article citationsMore>>

Tao, J., Li, S., Gan, R.Y., et al. (2020) Targeting Gut Microbiota with Dietary Components on Cancer: Effects and Potential Mechanisms of Action. Critical Reviews in Food Science and Nutrition, 60, 1025-1037.
https://doi.org/10.1080/10408398.2018.1555789

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top