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Kato, N., Sato, S., Yamanaka, A., Yamada, H., Fuwa, N. and Nomura, M. (1998) Silk Protein, Sericin, Inhibits Lipid Peroxidation and Tyrosinase Activity. Bioscience, Biotechnology, and Biochemistry, 62, 145-147. https://doi.org/10.1271/bbb.62.145

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