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Okolie, C.L., Akanbi, T.O., Mason, B., Udenigwe, C.C. and Aryee, A.N. (2019) Influence of Conventional and Recent Extraction Technologies on Physicochemical Properties of Bioactive Macromolecules from Natural Sources: A Review. Food Research International, 116, 827-839.
https://doi.org/10.1016/j.foodres.2018.09.018

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