Article citationsMore>>

Hsu, B., Coupar, I.M., and Ng, K. (2006) Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaene thebaica. Food Chemistry, 98(2), 317-328.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top