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R. Dimitrijevic, M. Jadranin, L. Burazer, S. Ostojic and M. Gavrovic-Jankulovic, “Evaluation of the Thermal Stability and Digestibility of Heterologously Produced Banana Lectin,” Food Chemistry, Vol. 120, 2010, pp. 1113- 1118. doi:10.1016/j.foodchem.2009.11.062

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