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Imandi, S., Karanam, S. and Garapati, H. (2010) Optimization of Media Constituents for the Production of Lipase in Solid State Fermentation by Yarrowia lipolytica from palm Kernal Cake (Elaeis guineensis). Advances in Bioscience and Biotechnology, 1, 115-121.
https://doi.org/10.4236/abb.2010.12016

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