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M. Gavrovic-Jankulovic and M. Groydanovic, “Application of Plant-Derived Food Lectins in Proteoglycomics and Immunomodulation,” In: S. Haugen and S. Meijer, Eds., Handbook of Nutritional Biochemistry: Genomics, Metabolomics, and Food Supply, Nova Science Publishers, Inc, New York, 2010, pp. 405-423.

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