Article citationsMore>>

Wang, S., Liu, X., Yang, M., Xiang, K. and Tang, R. (2015) Review of Time Temperature Indicators as Quality Monitors in Food Packaging. Packaging Technology and Science, 28, 839-867.
https://doi.org/10.1002/pts.2148

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top