Article citationsMore>>

Taoukis, P.S. and Labuza, T.P. (1989) Applicability of Time-Temperature Indicators as Shelf Life Monitors of Food Products. Journal of Food Science, 54, 783-788.
https://doi.org/10.1111/j.1365-2621.1989.tb07882.x

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top