Article citationsMore>>

Gao, T., Tian, Y., Zhu, Z. and Sun, D.-W. (2020) Modelling, Responses and Applications of Time-Temperature Indicators (TTIs) in Monitoring Fresh Food Quality. Trends in Food Science & Technology, 99, 311-322.
https://doi.org/10.1016/j.tifs.2020.02.019

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top