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Desta, K.T., Kim, G.S., Kim, Y.H., Lee, W.S., Lee, S.J., Jin, J.S., et al. (2016) The Polyphenolic Profiles and Antioxidant Effects of Agastache rugosa Kuntze (Banga) Flower, Leaf, Stem and Root. Biomedical chromatography, 30, 225-231.
https://doi.org/10.1002/bmc.3539

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