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Wang, H., Shabala, L., Zhou, M. and Shabala, S. (2018) Hydrogen Peroxide-Induced Root Ca2+ and K+ Fluxes Correlate with Salt Tolerance in Cereals: Towards the Cell-Based Phenotyping. International Journal of Molecular Sciences, 19, 702.
https://doi.org/10.3390/ijms19030702

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