Article citationsMore>>

Egwim, E.C. and Oloyede, B.O. (2006) Comparison of α Amylase Activity in Some Sprouting Nigerian Cereals. Biochemistry, 18, 15-20.
https://doi.org/10.4314/biokem.v18i1.56386

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top