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Munoz, F., Hildebrandt, A., Schacht, A., Stürmer, B., Brocker, F., Martín-Loeches, M., & Sommer, W. (2018). What Makes the Hedonic Experience of a Meal in a Top Restaurant Special and Retrievable in the Long Term? Meal-Related, Social and Personality Factors. Appetite, 125, 454-465.
https://doi.org/10.1016/j.appet.2018.02.024

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