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Wong, C.-C., Cheng, K.-W., Chen, F. and Li, H.-B. (2006) A Systematic Survey of Antioxidant Activity of 30 Chinese Medicinal Plants Using the Ferric Reducing Antioxidant Power Assay. Food Chemistry, 97, 705-711.
https://doi.org/10.1016/j.foodchem.2005.05.049

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