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Joshi, A.P.K., Rupasinghe, H.P.V. and Khanizadeh, S. (2011) Impact of Drying Processes on Bioactive Phenolics, Vitamin C and Antioxidant Capacity of Red-Fleshed Apple Slices. Journal of Food Processing and Preservation, 35, 453-457.
https://doi.org/10.1111/j.1745-4549.2010.00487.x

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