Article citationsMore>>

Lata, B. and Tomala, K. (2007) Apple Peel as a Contributor to Whole Fruit Quantity of Potentially Healthful Bioactive Comprunds, Cultivar and Year Implication. Journal of Agricultural and Food Chemistry, 55, 10795-10802.
https://doi.org/10.1021/jf072035p

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top