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Juliani, H.R., Koroch, A.R. and Simon, J.E. (2009) Chemical Diversity of Essential Oils of Ocimum Species and Their Associated Antioxidant and Antimicrobial Activity. In: Chemat, K., Varshney, F., Allaf, V.K., Eds., Essential Oils and Aromas: Green Extractions and Applications, Har Krishan Bhalla & Sons, Dehradun, India, 284-295.

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