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Prakash, B., Shukla, R., Singh, P., Kumar, A., Mishra, P.K. and Dubey, N.K. (2010) Efficacy of Chemically Characterized Piper betle L. Essential Oil against Fungal and Aflatoxin Contamination of Some Edible Commodities and Its Antioxidant Activity. International Journal of Food Microbiology, 142, 114-119.
https://doi.org/10.1016/j.ijfoodmicro.2010.06.011

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