Article citationsMore>>

Da Cruz Cabral, L., Fernandez Pinto, V. and Patriarca, A. (2013) Application of Plant Derived Compounds to Control Fungal Spoilage and Mycotoxin Production in Foods. International Journal of Food Microbiology, 166, 1-14.
https://doi.org/10.1016/j.ijfoodmicro.2013.05.026

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top