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Saranwong, S., Sornsrivichai, J. and Kawano, S. (2004) Prediction of Ripe-Stage Eating Quality of Mango Fruit from Its Harvest Quality Measured Nondestructively by Near Infrared Spectroscopy. Postharvest Biology and Technology, 31, 137-145.
https://doi.org/10.1016/j.postharvbio.2003.08.007

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