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Sellamuthu, P.S., Sivakumar, D., Soundy, P. and Korsten, L. (2013) Essential Oil Vapours Suppress the Development of Anthracnose and Enhance Defense Related and Antioxidant Enzyme Activities in Avocado Fruit. Postharvest Biology and Technology, 81, 66-72.
https://doi.org/10.1016/j.postharvbio.2013.02.007

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