Article citationsMore>>

Temme, E.H.M. and Van Hoydonck, P.G.A. (2002) Tea Consumption and Iron Status. European Journal of Clinical Nutrition, 56, 379-386.
https://doi.org/10.1038/sj.ejcn.1601309

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top