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Aune, D., Ursin, G. and Veierød, M.B. (2009) Meat Consumption and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Cohort Studies. In: Marshall, S., Ed., Diabetologia, Springer, Berlin, 2277-2287.
https://doi.org/10.1007/s00125-009-1481-x

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