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Assmann, I.G., Buono, P., Daniele, A., Della Valle, E., Farinaro, G., Ferns, V., et al. (2014) Functional Foods and Cardiometabolic Diseases: International Task Force for Prevention of Cardiometabolic Diseases. Nutrition, Metabolism and Cardiovascular Diseases, 24, 1272-1300.
https://doi.org/10.1016/j.numecd.2014.10.010

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