TITLE:
Classification of Various Bottled Mineral Waters Marketed in Djibouti
AUTHORS:
Elmi Idil Mouhoumed, Mohamed Mohamed-awal Abdillahi, Yacin Mouhoumed Elmi, Choukri Osman Doubad, Egueh Abdoul-Nasser Dirieh
KEYWORDS:
Bottled Mineral Water, Chemical Composition, Djibouti, Statistical Analysis
JOURNAL NAME:
World Journal of Engineering and Technology,
Vol.8 No.4,
November
9,
2020
ABSTRACT: In this study, nineteen different brands of bottled mineral waters (7 brands local and 12 brands imported) were collected from supermarkets and independent food stores throughout Djibouti. The chemical composition mentioned on the labels of the nineteen bottled mineral waters has made the subject of a first verification by Ionic Balance Error (IBE). It was found out of the nineteen brands selected, 12 brands (2 brands local and 10 brands imported) had acceptable charge balance error. Correlation Analysis (CA), Principal Component Analysis (PCA) and Hierarchical Cluster Analysis (HCA) were used to analyze the data collected from the labels of bottled water. The obtained results showed that the 12 brands of studied waters can be grouped in 4 distinct classes with similar chemical characteristics. Two local and one imported brands have the same chemical composition but marketed under different names. It was observed that the chemical content local water brands were within the normal range prescribed by both WHO and USEPA except five imported water brands that have concentration values Ca, HCO3, Mg and SO4 beyond acceptable standards. Total hardness values classified most of the studied brands from moderate to very hard water.