TITLE:
Prevalence and Associated Risk Factors of Porcine Echinococcosis at the Ivorian Pig Slaughter Company (SIVAC), Yopougon Abidjan: A Cross Sectional Study
AUTHORS:
Touré Lisette, Koné Naférima, Toure Alassane, Emmanuel K. Mebourou, Senin C. B. Valery, Sevidzem S. Lendzele, Mavoungou J. François, Acapovi-Yao G. Lydie
KEYWORDS:
Echinococcosis, Prevalence, Pig, SIVAC, Abidjan
JOURNAL NAME:
Journal of Biosciences and Medicines,
Vol.8 No.11,
November
6,
2020
ABSTRACT: Background: Parasitic diseases are threat to the development of Ivorian Pig industry. Zoonotic diseases such as Echinococcosis have a significant impact on animal health and production. Little is known about Echinococcosis in Côte d’Ivoire. Aim: For these reasons, a cross section study was conducted at SIVAC in Yopougon, on pigs (Sus scrofa domesticus), in order to determine the prevalence and associated risk factors of Echinococcosis. Method: Paraclinical examinations of pig organs (kidneys, lungs, and liver) were conducted from 5th September to 30th December 2019 in order to report infection with this parasite. Results: Out of the 2425 slaughtered pigs, 63 of them were Echi-nococcosis positive, resulting in overall infection prevalence of 2.6% (95% CI: 1.9% - 3.22%). The kidneys (2.35%) were most infected, followed by lungs (0.21%), and liver (0.04%). Recommendations: A more in-depth study on the molecular epidemiology of Echinococcosis in the different regions of Côte d’Ivoire is underway. Also, capacity building of community livestock actors (Veterinarians, health inspectors, breeders and butchers) and sensitization of the population on this disease is necessary in order to improve its diagnosis at the abattoir level and to set up strategies to combat it.