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Hao, H.H., Cheng, G.Y., Iqbal, Z., Ai, X.H., Hussain, H.I., Huang, L.L., Dai, M.H., Wang, Y.L., Liu, Z.L. and Yuan, Z.H. (2014) Benefits and Risks of Antimicrobial Use in Food-Producing Animals. Frontiers in Microbiology, 5, 288.
https://doi.org/10.3389/fmicb.2014.00288

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