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Miyosh, N., Wakao, Y., Tomono, S., Tatemichi, M., Yano, T. and Ohshima, H. (2011) The Enhancement of the Oral Bioavailability of Gamma-Tocotrienol in Mice by Gamma-Cyclodextrin Inclusion. The Journal of Nutritional Biochemistry, 22, 1121-1126.
https://doi.org/10.1016/j.jnutbio.2010.09.011

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