TITLE:
Feeding Calcium Salts of Linseed Oil on Productive Performance and Milk Fatty Acid Profile in Grazing Dairy Cows
AUTHORS:
Yaliska Moreno González, Jesica Iorio, María Florencia Olmeda, Dino Curletto, Daniel Scandolo, Martín Guillermo Maciel, Alejandra Cuatrin, Rafael Alejandro Palladino, Carolina Pérez, Eloy Eduardo Salado
KEYWORDS:
Dairy Cow, Calcium Salts of Linseed Oil, α-Linolenic Acid, Nutraceutical Value
JOURNAL NAME:
Open Journal of Animal Sciences,
Vol.10 No.4,
October
30,
2020
ABSTRACT: The objective of this study was to determine the effect of supplying calcium salts of linseed oil (Ca-FA) rich in omega-3 (α-linolenic acid) on the production and chemical composition of milk and its nutraceutical value in dairy cows in early lactation. The trial lasted 12 weeks (2 weeks for adaptation to lipids and 10 weeks of data collection). A total of 36 Holstein dairy cows with 58.0 ± 17.0 days in milk (DIM), 594.1 ± 92.4 kg BW, 2.6 ± 1.5 parity and 38.9 ± 9.3 kg milk day-1 were used in a randomized complete block design. The treatments were: 1) Omega-3 (O3): 5.2 kg DM day-1 of concentrate including 0.7 kg DM of Ca-FA + 13.5 kg DM day-1 of partial mixed ration (PMR) + 12 kg DM day-1 of alfalfa pasture (Medicago sativa) and 2) Control (C): diet similar to O3 but lipid supplementation was replaced by cracked corn grain so that the diets were isoenergetic. No treatment effect was detected (P > 0.05) for any milk production and composition variables, except for urea in milk that was slightly higher in O3 (P = 0.02). The treatment × week interaction was significant (P ·day-1 and 3.86% vs. 3.23% for fat yield and content, respectively). Total DMI and PMR were similar (P > 0.05) between treatments. Concentrate intake was higher (P 0.05) in rumen environment parameters. Supplementation with Ca-FA reduced (P 18:3n-3) increased (108%, P kg·day-1) improved the healthy value of the milk.