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Galvão Candido, F., Xavier Valente, F., da Silva, L.E., Gonçalves Leão Coelho, O., Gouveia Peluzio, M.C. and Gonçalves Alfenas, R.C. (2018) Consumption of Extra Virgin Olive Oil Improves Body Composition and Blood Pressure in Women with Excess Body Fat: A Randomized, Double-Blinded, Placebo-Controlled Clinical Trial. European Journal of Nutrition, 57, 2445-2455.
https://doi.org/10.1007/s00394-017-1517-9

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