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Collins, J.K., Wu, G., Perkins-Veazie, P., Spears, K., Claypool, P.L., Baker, R.A. and Clevidence, B.A. (2007) Watermelon Consumption Increases Plasma Arginine Concentrations in Adults. Nutrition, 23, 261-266. https://doi.org/10.1016/j.nut.2007.01.005

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