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B. Dashti, S. Al-Hamli, H. Alomirah, S. Al-Zenki, A. B. Abbas and W. Sawaya, “Levels of Aflatoxin M1 in Milk, Cheese Consumed in Kuwait and Occurence of Total Aflatoxin in Local and Imported Animal Feed,” Food Control, Vol. 20, No. 7, 2009, pp. 686-690. doi:0.1016/j.foodcont.2009.01.001

has been cited by the following article:

• TITLE: The Carry-Over of Mycotoxins in Products of Animal Origin with Special Regard to Its Implications for the European Food Safety Legislation

  AUTHORS: Inger Völkel, Eva Schröer-Merker, Claus-Peter Czerny

  KEYWORDS: Carry-Over Research, Mycotoxins, Co-Occurrence, Synergistic Effects, Food Legislation, Threshold Limits, Compliance

  JOURNAL NAME: Food and Nutrition Sciences, Vol.2 No.8, October 17, 2011

  ABSTRACT: At present, carry-over research in mycotoxins experiences a change in focus. We reviewed the state-of-art knowledge regarding carry-over in aflatoxins, ochratoxin A, Fusarium toxins, patulin, ergot and citrinin. The common cooccurrence of mycotoxins demands for employment of multi-toxin analysis and poses a new challenge in reliable health hazard assessment. Synergies in adverse mycotoxin effects call for a revision of various guidance levels in feed. We found a lack of risk assessment regarding carry-over of rare mycotoxins and metabolites usually considered negligible.