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S. D. Stoev, M. F. Dutton, P. B. Njobeh, J. S. Mosonik and P. A. Steenkamp, “Mycotoxic Nephropathy in Bulgarian Pigs and Chickens: Complex Aetiology and Similarity to Balkan Endemic Nephropathy,” Food Additives and Contaminants, Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, Vol. 27, No. 1, 2010, pp. 72-88.

has been cited by the following article:

• TITLE: The Carry-Over of Mycotoxins in Products of Animal Origin with Special Regard to Its Implications for the European Food Safety Legislation

  AUTHORS: Inger Völkel, Eva Schröer-Merker, Claus-Peter Czerny

  KEYWORDS: Carry-Over Research, Mycotoxins, Co-Occurrence, Synergistic Effects, Food Legislation, Threshold Limits, Compliance

  JOURNAL NAME: Food and Nutrition Sciences, Vol.2 No.8, October 17, 2011

  ABSTRACT: At present, carry-over research in mycotoxins experiences a change in focus. We reviewed the state-of-art knowledge regarding carry-over in aflatoxins, ochratoxin A, Fusarium toxins, patulin, ergot and citrinin. The common cooccurrence of mycotoxins demands for employment of multi-toxin analysis and poses a new challenge in reliable health hazard assessment. Synergies in adverse mycotoxin effects call for a revision of various guidance levels in feed. We found a lack of risk assessment regarding carry-over of rare mycotoxins and metabolites usually considered negligible.