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K. Seeling, S. D?nicke, H. Valenta, H. P. van Egmond, R. C. Schothorst, A. A. Jekel, P. Lebzien, M. Schollenberger, E. Razzazi-Fazeli and G. Flachowsky, “Effects of Fusarium Toxin-Contaminated Wheat and Feed Intake Level on the Biotransformation and Carry-Over of Deoxynivalenol in Dairy Cows,” Food Additives and Contaminants, Vol. 23, No. 10, 2006, pp. 1008-1010. doi:0.1080/02652030600723245

has been cited by the following article:

• TITLE: The Carry-Over of Mycotoxins in Products of Animal Origin with Special Regard to Its Implications for the European Food Safety Legislation

  AUTHORS: Inger Völkel, Eva Schröer-Merker, Claus-Peter Czerny

  KEYWORDS: Carry-Over Research, Mycotoxins, Co-Occurrence, Synergistic Effects, Food Legislation, Threshold Limits, Compliance

  JOURNAL NAME: Food and Nutrition Sciences, Vol.2 No.8, October 17, 2011

  ABSTRACT: At present, carry-over research in mycotoxins experiences a change in focus. We reviewed the state-of-art knowledge regarding carry-over in aflatoxins, ochratoxin A, Fusarium toxins, patulin, ergot and citrinin. The common cooccurrence of mycotoxins demands for employment of multi-toxin analysis and poses a new challenge in reliable health hazard assessment. Synergies in adverse mycotoxin effects call for a revision of various guidance levels in feed. We found a lack of risk assessment regarding carry-over of rare mycotoxins and metabolites usually considered negligible.