Article citationsMore>>

C. A. Oliveira, E. Kobashigawa, T. A. Reis, L. Mestieri, R. Albuquerque and B. Correa, “Aflatoxin B1 Residues in Eggs of Laying Hens Fed a Diet Containing Different Levels of the Mycotoxin,” Food Additives and Contaminants, Vol. 17, No. 6, 2000, pp. 459-462. doi:0.1080/02652030050034037

has been cited by the following article:

• TITLE: The Carry-Over of Mycotoxins in Products of Animal Origin with Special Regard to Its Implications for the European Food Safety Legislation

  AUTHORS: Inger Völkel, Eva Schröer-Merker, Claus-Peter Czerny

  KEYWORDS: Carry-Over Research, Mycotoxins, Co-Occurrence, Synergistic Effects, Food Legislation, Threshold Limits, Compliance

  JOURNAL NAME: Food and Nutrition Sciences, Vol.2 No.8, October 17, 2011

  ABSTRACT: At present, carry-over research in mycotoxins experiences a change in focus. We reviewed the state-of-art knowledge regarding carry-over in aflatoxins, ochratoxin A, Fusarium toxins, patulin, ergot and citrinin. The common cooccurrence of mycotoxins demands for employment of multi-toxin analysis and poses a new challenge in reliable health hazard assessment. Synergies in adverse mycotoxin effects call for a revision of various guidance levels in feed. We found a lack of risk assessment regarding carry-over of rare mycotoxins and metabolites usually considered negligible.