Article citationsMore>>

Ribeiro, B.G., Guerra, J.M.C. and Sarubbo, L.A. (2020) Potential Food Application of a Biosurfactant Produced by Saccharomyces cerevisiae URM 6670. Frontiers in Bioengineering and Biotechnology, 8, 434.
https://doi.org/10.3389/fbioe.2020.00434

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top