Article citationsMore>>

Cavallarin, L., et al. (2014) Transfer of Aflatoxin M1 from Milk to Ripened Cheese in Three Italian Traditional Production Methods. Food Control, 38, 174-177.
https://doi.org/10.1016/j.foodcont.2013.10.008

has been cited by the following article:

• TITLE: Aflatoxin M1 (Aspergillus parasiticus, flavus) Occurrences in Milk and Milk Products and Its Possible Health Effects

  AUTHORS: Nafisatu Bukari, Mabel Kyei Kwofie, Oluwaseyi Adeboye

  KEYWORDS: Aflatoxins, Milk, Milk Products, Human Milk, Contamination, Feeds

  JOURNAL NAME: Advances in Microbiology, Vol.10 No.10, October 26, 2020

  ABSTRACT: Aflatoxin M1 (AFM1) occurrence in milk and milk products has been a major concern among food scientists over the past three decades owing to its possible health risk in humans. The well-documented AFM1 associated adverse health outcomes include hepatocarcinogens, mutagens genotoxins, mutagenicity, and teratogen. The paper reviews the occurrence of AFM1 in milk, milk products, and human milk in developing and developed countries, with its safety standards of regulation. The health associated risks with AFM1 are the important methods used in detecting and reducing AFM1 in milk and other milk products are presented.