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P. Rajyalakshmi, K. Venkatalaxmi, K. Venkatalakshmamma, Y. Jyothsna, K. Balachandramanidevi and V. Suneetha, “Total Carotenoid and β-Carotene Contents of Forest Green Leafy Vegetables Consumed by Tribals of South India,” Plant Foods Human Nutrition, Vol. 56, No. 3, 2001, pp. 225-238. doi:10.1023/A:1011125232097

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