Article citationsMore>>

S. K. Thakkar, B. Maziya-Dixon, A. G. O. Dixon and M. L. Failla, “Carotene Micellarization during in Vitro Digestion and Uptake by Caco-2 Cells is Directly Proportional to β-Carotene Content in Different Genotypes of Cassava,” Journal of Nutrition, Vol. 137, 2007, pp. 2229-2233.

has been cited by the following article: