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R. Aman, A. Schieber and R. Carle, “Effects of Heating and Illumination on Trans-cis Isomerization and Degradation of β-Carotene and Lutein in Isolated Spinach Chloroplasts,” Journal of Agriculture and Food Chemistry, Vol. 53, No. 24, 2005. pp. 9512-9518. doi:10.1021/jf050926w

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