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A. K. Baloch, K. A. Buckle and R. A. Edwards, “Effect of Processing Variables on Quality of Dehydrated Carrot. II. Leaching Losses and Stability of Carrot during Dehydration and Storage,” Journal of Food Technology, Vol. 12, No. 3, 1977, pp. 295-307. doi:10.1111/j.1365-2621.1977.tb00110.x

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