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F. M. Clydesdale, C.-T. Ho, C. Y. Lee, N. I. Mondy and R. L. Shewfelt, “The Effects of Postharvest Treatment and Chemical Interactions on the Bioavailability of Ascorbic Acid, thiamin, Vitamin A, Carotenoids, and Minerals,” Critical Reviews in Food Science and Nutrition, Vol. 30, 1991, No. 6, pp. 599-638.

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