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L. Ryan, O. O’Connell, L. O’Sullivan, S. A. Aherne and N. M. O’Brien, “Micellarisation of Carotenoids from Raw and Cooked Vegetables,” Plant Foods for Human Nutrition, Vol. 63, No. 3, 2008, pp. 127-133. doi:10.1007/s11130-008-0081-0

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