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Y. S. Cho, K. J. Yeum, C. Y. Chen, G. Beretta, G. Tang, N. I. Krinsky, S. Yoon, Y. C. Lee-Kim, J. Blumberg and R. M. Russell. “Phytonutrients Affecting Hydrophilic and Lipophilic Antioxidant Activities in Fruits, Vegetables and Legumes,” Journal of Science of Food Agriculture, Vol. 87, No. 6, 2007, pp. 1096-1107. doi:10.1002/jsfa.2817

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