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M. A. Horvitz, P. W Simon and S. A. Tanumihardjo, “Lycopene and Beta-Carotene Are Bioavailable from Lycopene ‘Red’ Carrots in Humans,” European Journal of Clinical Nutrition, Vol. 58, 2004, pp. 803-811. doi:10.1038/sj.ejcn.1601880

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