Article citationsMore>>

T. C. Mosha, R. D. Pace, S. Adeyeye, H. S. Laswai and K. Mtebe, “Effect of Traditional Processing Practices on the Content of Total Carotenoid, β-Carotene, α-Carotene and Vitamin A Activity of Selected Tanzanian Vegetables,” Plant Foods for Human Nutrition Vol. 50, No. 3, 1997, pp. 189-201. doi:10.1007/BF02436056

has been cited by the following article: