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F. Khachik, M. B. Goli, G. R. Beecher, J. Holden, W. R. Lusby, M. D. Tenorio and M. R. Barrera, “Effect of Food Pre- Paration on Qualitative and Quantitative Distribution of Major Carotenoid Constituents of Tomatoes and Several Green Vegetables,” Journal of Agricultural Food Chemistry, Vol. 40, No. 3, 1992, pp. 390-398. doi:10.1021/jf00015a006

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