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S. A. Tanumihardjo and Z. Yang, “Epidemiology of Health Effects,” In: B. Caballero, L. Allen, A. Prentice, Eds., Encyclopedia of Human Nutrition, 2nd Edition, Elsevier Ltd., Oxford, 2005, pp. 339-345. doi:10.1016/B0-12-226694-3/00048-X

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